Straight from the pan to your plate — food is served as it’s ready, so enjoy each dish the moment it arrives.
Inspired by the bustling tiffin houses and street-side eateries of South India — comforting classics, bold regional flavours, and modern twists on timeless favourites. Recommended 2–3 per table for sharing.
Golden, crispy pastry filled with a warmly spiced mix of potatoes, peas, and aromatic South Indian spices.
Crispy fried cauliflower tossed in a bold, tangy Indo-Chinese sauce with garlic, chilli, and a hint of sweetness.
Crispy onion fritters spiced with aromatic herbs and gram flour, fried to golden perfection and perfect for dipping.
Crispy fried paneer cubes tossed in a fiery, tangy South Indian spice mix with curry leaves and chilli.
Crisp on the outside and fluffy within — golden lentil doughnuts, delicately spiced and served hot for a comforting savoury bite.
Crispy fried chicken tossed in a bold, fiery blend of South Indian spices with curry leaves and a tangy kick.
A dry, fiery South Indian stir-fry, cooked with roasted cumin, curry leaves, and a rich, peppery finish.
A dry, fiery South Indian stir-fry, cooked with roasted cumin, curry leaves, and a rich, peppery finish.
A dry, fiery South Indian stir-fry, cooked with roasted cumin, curry leaves, and a rich, peppery finish.
Pan-seared sea bass fillet coated in bold Chettinad spices, crisp on the outside with a smoky, aromatic finish.
Inspired by the vibrant roadside stalls of India — sweet, tangy, spicy, and crunchy come together in every bite. Recommended 2–3 per table for sharing.
Crisp hollow puris filled with spiced potatoes and chickpeas, served with tangy, spiced pani.
Crisp puris filled with spiced potatoes, topped with cooling yoghurt, sweet tamarind, and zesty chutneys for a perfect balance of flavours.
A delightful medley of puffed rice, crispy puris, tangy tamarind sauce, fresh herbs, and spiced potatoes, finished with a sprinkle of sev.
Crushed samosas layered with chickpeas, yoghurt, and tangy chutneys, finished with spices for a bold, flavour-packed chaat.
Creamy avocado tossed with chickpeas, fresh herbs, and tangy chutneys for a refreshing twist on classic chaat.
Spiced chicken tossed with onions, fresh herbs, and tangy chutneys for a bold, zesty street-style bite.
Spiced potato fritter tucked in a soft bun with chutneys and chilli — Mumbai’s iconic street-side favourite.
Soft, fluffy lentil fritters soaked in creamy yogurt and topped with sweet tamarind chutney, spicy green chutney, and a sprinkle of aromatic spices.
Crisp, golden fries — simple, hot, and perfect for dipping into our chutneys.
Crispy golden fries tossed in Mazala’s signature spice blend for a bold, savoury kick.
Piled high with shredded paneer, drizzled with creamy sauce and tangy chutneys, and finished with a sprinkle of fresh herbs and cheese.
Piled high with shredded spiced chicken, drizzled with creamy sauce and tangy chutneys, and finished with a sprinkle of fresh herbs and cheese.
Served with fries & dips. Inspired by the bustling street corners of India — bold spices, vibrant fillings, and soft, warm breads. Upgrade to our legendary Mazala Fries for +£1.
Crispy fried chicken wrapped in soft flatbread with fresh salad and tangy sauces for a bold, satisfying bite.
Blocks of paneer wrapped in soft flatbread with fresh salad and tangy sauces for a hearty, flavourful bite.
Spiced lamb tossed with cracked black pepper and cumin, wrapped in soft flatbread with fresh salad and zesty sauces for a bold, warming bite.
A true South Indian classic — thin, crisp crepes made from a fermented rice and lentil batter, cooked to golden perfection. Add Medhu Vada to any dosa for +£2.
A golden, crisp dosa served with chutneys and sambar for a timeless South Indian favourite.
A thin, crisp dosa roasted in ghee to a rich golden finish, served with chutneys and sambar for a simple, aromatic classic.
A golden, crisp dosa filled with spiced potato masala, served with chutneys and sambar for a timeless South Indian favourite.
A crisp, lacy semolina crepe cooked to golden perfection, served with sambar and chutneys. Choose plain, onion or masala.
A crisp dosa layered with fiery Mysore chutney and filled with spiced potato masala, served with chutneys and sambar for a bold, flavour-packed bite.
A crisp golden dosa filled with spiced Mazala paneer (or mushroom), served with chutneys and sambar for a rich, flavourful twist.
A crisp golden dosa filled with spiced Mazala chicken or lamb, served with chutneys and sambar for a bold, flavour-packed twist. Lamb +£1.
A soft, thick South Indian pancake made from fermented rice and lentil batter, topped with fresh vegetables and cooked to a light golden finish. Add Medhu Vada for +£2.
A soft, fluffy uthappam topped with finely chopped onions, cooked to a light golden finish and served with chutneys and sambar.
A soft, fluffy uthappam loaded with fresh vegetables, cooked to a golden finish and served with chutneys and sambar for a hearty, wholesome bite.
A soft, fluffy uthappam topped with egg and your choice of spiced chicken or lamb, cooked to a golden finish and served with chutneys and sambar for a hearty, flavour-packed bite. Lamb +£1.
Soft, steamed rice and lentil cakes — light and fluffy with a delicate texture. A true South Indian staple. Add Medhu Vada for +£2.
Soft, fluffy steamed idlis served with chutneys and sambar for a light, comforting classic.
Soft idlis tossed in ghee and spiced podi, delivering a warm, aromatic kick in every bite.
Soft idlis soaked in warm, flavourful sambar, creating a comforting and hearty South Indian classic.
Served with steamed basmati rice, mini uthappam and fresh chaat salad. A celebration of rich, slow-cooked flavours — aromatic spices, hearty ingredients, and the depth of traditional South Indian cooking.
Rooted in the heart of Chettinad, this curry is inspired by recipes lovingly passed down through generations.
Slow-cooked lamb in a spicy, tangy Andhra-style gravy with roasted spices, curry leaves, and a hint of coconut. Bold, rustic, and intensely flavourful.
Inspired by a beloved Chettinad classic — spiced vegetable dumplings simmered in a rich, aromatic curry.
Juicy prawns simmered in a fragrant Kerala-style curry with coconut, curry leaves, and warming spices.
Served with cooling raita, a fresh salad and curry sauce. Fragrant basmati rice layered with aromatic spices and slow-cooked to perfection.
Layered with fragrant basmati and tender, spiced chicken, slow-cooked with whole spices.
Slow-cooked lamb layered with basmati and warming whole spices for a rich, deeply flavourful bowl.
Fragrant basmati layered with seasonal vegetables and whole spices for a hearty, wholesome bowl.
A delightful finish to your meal — traditional Indian indulgences with a few modern touches.
Soft, melt-in-the-mouth milk dumplings soaked in warm cardamom syrup for a rich, indulgent classic. Add a scoop of vanilla ice cream for +£1.
A creamy semolina-based pudding gently cooked with milk, infused with cardamom, and finished with nuts for a rich, comforting dessert. Add a scoop of vanilla ice cream for +£1.
Three scoops of smooth, creamy ice cream in rich chocolate or classic vanilla — simple, indulgent, and timeless.
A warm, fudgy chocolate brownie with a rich centre — perfect for an indulgent sweet treat. Add a scoop of ice cream for +£1.
Pair any of our traditional Indian desserts with a freshly brewed cup of masala chai.
Book a table at The Food Dock or order for takeaway — we’ll fire up the tawa.
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