Straight from the pan to your plate — food is served as it’s ready, so enjoy each dish the moment it arrives.
Inspired by the bustling tiffin houses and street-side eateries of South India — comforting classics, bold regional flavours, and modern twists on timeless favourites. Recommended 2–3 per table for sharing.
Crispy fried cauliflower tossed in a bold, tangy Indo-Chinese sauce with garlic, chilli, and a hint of sweetness.
Crispy fried paneer cubes tossed in a fiery, tangy South Indian spice mix with curry leaves and chilli.
Crisp on the outside and fluffy within — golden lentil doughnuts, delicately spiced and served hot for a comforting savoury bite.
Crispy fried chicken tossed in a bold, fiery blend of South Indian spices with curry leaves and a tangy kick.
A dry, fiery South Indian stir-fry, cooked with roasted cumin, curry leaves, and a rich, peppery finish.
A dry, fiery South Indian stir-fry, cooked with roasted cumin, curry leaves, and a rich, peppery finish.
Crispy fried prawns tossed in our bold, creamy dynamite sauce with garlic and chilli — punchy, moreish and a little bit dangerous.
Inspired by the vibrant roadside stalls of India — sweet, tangy, spicy, and crunchy come together in every bite. Recommended 2–3 per table for sharing.
Crisp hollow puris filled with spiced potatoes and chickpeas, served with tangy, spiced pani.
Crisp puris filled with spiced potatoes, topped with cooling yoghurt, sweet tamarind, and zesty chutneys for a perfect balance of flavours.
Crushed samosas layered with chickpeas, yoghurt, and tangy chutneys, finished with spices for a bold, flavour-packed chaat.
Creamy avocado tossed with chickpeas, fresh herbs, and tangy chutneys for a refreshing twist on classic chaat.
Spiced chicken tossed with onions, fresh herbs, and tangy chutneys for a bold, zesty street-style bite.
Crispy golden fries tossed in Mazala’s signature spice blend for a bold, savoury kick.
Piled high with shredded paneer, drizzled with creamy sauce and tangy chutneys, and finished with a sprinkle of fresh herbs and cheese.
Piled high with shredded spiced chicken, drizzled with creamy sauce and tangy chutneys, and finished with a sprinkle of fresh herbs and cheese.
Served with fries & dips. Inspired by the bustling street corners of India — bold spices, vibrant fillings, and soft, warm breads. Upgrade to our legendary Masala Fries for +£1.
Crispy fried chicken wrapped in soft flatbread with fresh salad and tangy sauces for a bold, satisfying bite.
Blocks of paneer wrapped in soft flatbread with fresh salad and tangy sauces for a hearty, flavourful bite.
Spiced lamb tossed with cracked black pepper and cumin, wrapped in soft flatbread with fresh salad and zesty sauces for a bold, warming bite.
A true South Indian classic — thin, crisp crepes made from a fermented rice and lentil batter, cooked to golden perfection. Add a crispy Medhu Vada to any dosa for just £2.
Crisp fermented rice & lentil crepe, filled with spiced potato masala.
Layered with fiery Mysore chutney & spiced potato masala.
Filled with spiced Mazala chicken or lamb (lamb +£1).
Thick rice & lentil pancakes topped with fresh vegetables and cooked to a light golden finish. Add a crispy Medhu Vada for just £2.
A soft, fluffy uthappam topped with finely chopped onions, cooked to a light golden finish and served with chutneys and sambar.
A soft, fluffy uthappam loaded with fresh vegetables, cooked to a golden finish and served with chutneys and sambar for a hearty, wholesome bite.
A soft, fluffy uthappam topped with egg and your choice of spiced chicken or lamb, cooked to a golden finish and served with chutneys and sambar for a hearty, flavour-packed bite. Lamb +£1.
Soft, steamed rice and lentil cakes — light and fluffy with a delicate texture. A true South Indian staple. Add Medhu Vada for +£2.
Soft, fluffy steamed idlis served with chutneys and sambar for a light, comforting classic.
Soft idlis tossed in ghee and spiced podi, delivering a warm, aromatic kick in every bite.
Soft idlis soaked in warm, flavourful sambar, creating a comforting and hearty South Indian classic.
A celebration of rich, slow-cooked flavours — aromatic spices, hearty ingredients, and the depth of traditional South Indian cooking.
Chicken or lamb, slow-cooked & served with rice & mini uthappam.
A delightful finish to your meal — traditional Indian indulgences with a few modern touches.
Creamy semolina pudding infused with cardamom, milk & nuts.
Traditional South Indian rice & milk pudding, lightly spiced.
Includes one drink – Apple / Orange / Mango. Choose one:
Reserve a table at The Food Dock or order for takeaway — we’ll fire up the tawa.
Order or Reserve