Tropical Inferno Mojito
£9.50Golden mango, muddled mint and fresh lime meet warming chilli and spiced rum — a bold Caribbean‑inspired mojito balancing tropical sweetness with gentle heat.
From spice‑forward cocktails to crisp Italian whites, ice‑cold Cobra to a perfect filter coffee — every drink chosen to make South Indian food sing.
Five Mazala originals, designed to dance with chilli and spice. Plus the timeless classics, mixed properly.
Buy One Get One on signatures — all day, weekends until 6pm (same cocktails).
Golden mango, muddled mint and fresh lime meet warming chilli and spiced rum — a bold Caribbean‑inspired mojito balancing tropical sweetness with gentle heat.
Premium vodka with ripe blackberry and juicy blackcurrant, lifted with sparkling lemonade. Topped with crushed mixed berries and a dusting of icing sugar.
Caribbean rum, coconut cream and fresh pineapple, balanced with delicate almond undertones — silky, smooth, tropical indulgence in a glass.
A smooth tequila layered with sweet peach purée, tropical pineapple and fresh citrus, finished with silky foam, aromatic bitters and a sprig of rosemary.
A cooling blend of gin, fresh lime and muddled cucumber, balanced with aromatic coriander and sparkling soda for a light, refreshing serve.
Mango vodka and triple sec layered with tart pomegranate and delicate rhubarb spice — a smooth cosmopolitan‑inspired cocktail with a modern twist.
An intense tropical blend of tequila, passion fruit and mango shaken with fresh lime and spicy ginger — tangy, packed with heat and energy.
Bold, bittersweet and timeless. Gin, Campari and sweet vermouth stirred over ice for a smooth, aromatic finish with citrus.
Cool, crisp and endlessly refreshing. Classic Cuban: white rum, fresh mint, zesty lime, topped with soda.
Elegant, crisp, citrus‑forward. Vodka, triple sec, cranberry and fresh lime shaken ice‑cold for a vibrant fruity finish.
Light, sparkling, beautifully refreshing. The Italian classic — Aperol, prosecco and soda water.
Cool, zesty and refreshingly bold. Premium vodka blended with fiery ginger beer and fresh lime over ice.
Rich, bold and full of character. Dark rum layered over fiery ginger beer with fresh lime — warming spice and citrus.
Light, crisp, effortlessly refreshing. Timeless gin cocktail with fresh lemon, subtle sweetness and sparkling soda.
Bright, vibrant, irresistibly refreshing. Vodka and blue curaçao blended with citrus and lemonade — a striking blue finish.
Warm, smooth and indulgent. Freshly brewed coffee with Irish whiskey, lightly sweetened, finished with a layer of cream.
Bright, fruit‑forward and refreshing. Buy One Get One on all mocktails — all day, every day.
Sweet mango blended with fresh lime, mint and a hint of Indian chaat masala — a refreshing tropical cooler with a tangy twist.
Tropical guava, coconut cream and fresh lime, finished with crushed ice for a smooth, silky, island‑style mocktail.
Light, tropical and beautifully refreshing. Creamy guanabana blended with fresh mint, lime and sparkling soda.
Five carefully chosen wines plus prosecco, with food matches taken from our own kitchen. Prices shown as 175ml / 250ml / bottle (sparkling: glass / bottle).
Medhu Vada · Malabar Prawn Curry · Plain Dosa
Gobi Manchurian · Prawn Chukka · Bel Puri
Tawa Fish · Chicken 65 · Onion Bhaji
Andhra Lamb · Lamb Biryani · Lamb Chukka
Veg Kola Curry · Ghee Podi Idli · Mushroom Dosa
Samosa · Bhaji · Pani Puri · Tawa Fish
Delicate and aromatic with fine bubbles. Fresh peach, pear and elegant zest carry every sip.
A crisp, light Italian white with a clean acidity that lifts savoury notes without overwhelming them. Textbook match for fermented batter and seafood spice.
Extremely aromatic — passionfruit, gooseberry and (ironically) kiwi. High acidity, fresh, grassy and tangy. The wine for chaat & chilli.
Clean and crisp with delicate red fruits and balanced freshness on the palate. The all‑rounder that handles fried, fiery and fishy.
Soft & juicy with low tannin, red fruits (cherry, plum, raspberry), sweet vanilla oak and a hint of spice. Born for slow‑cooked lamb and creamy paneer.
Delicate aromas of violets and cherries; the palate brims with red berries and finishes with soft velvet. The thinking‑person’s wine for vegetables and earth.
Not sure which wine? Ask your server — they’ll match a glass to anything on the menu.
Crisp lager, hop‑forward IPA, and fruit ciders that handle chilli like a champ. All ciders Vegan & Gluten Free.
The classic with Indian food — extra‑smooth lager, low carbonation, designed for spice. Half / Pint.
A hop‑forward IPA with citrus and pine. Big enough to stand up to lamb chukka. Half / Pint.
The signature. Sweet strawberry, fresh lime, ice‑cold. Alcohol‑free version available — just ask.
Blackcurrant, raspberry and blueberry. Bright, fruity and dangerously easy.
Tropical and tangy — pineapple sweetness lifted by kiwi acidity.
Ripe mango meets raspberry tang. The perfect pairing for paneer 65.
From house pour to premium. All served over ice — add any mixer from £2.95.
| Smirnoff | £3.45 / £6.45 |
| Premium Vodka | £4.95 / £8.95 |
| Bacardi | £3.25 / £6.25 |
| Jameson | £3.45 / £6.25 |
| Jack Daniel’s | £3.45 / £6.25 |
| Glenfiddich 12 Years | £5.95 / £10.95 |
| Bombay Sapphire | £3.45 / £6.45 |
| Pinkster | £3.95 / £6.95 |
| Hendrick’s | £4.25 / £8.25 |
| Hennessy VS | £4.25 / £8.25 |
| Courvoisier VSOP | £6.95 / £12.95 |
| Disaronno | £3.45 / £6.45 |
| Aperol | £3.45 / £6.45 |
| Baileys (50ml only) | £4.25 |
From Indian classics like Mango Lassi and Rose Milk to filter coffee made the South Indian way.