Every dish, every ingredient, every one of the 14 statutory allergens — laid out clearly. If you’ve got an allergy, please tell our team when ordering.
Our kitchen handles all 14 statutory allergens. While we take every care to prevent cross‑contamination, we cannot guarantee any dish is 100% free from traces of allergens. Please always inform a team member of any allergies or intolerances before you order.
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The complete grid covering every dish against the UK FSA’s 14 named allergens. A ✓ means the allergen is present.
| Dish | Celery | Crustaceans | Eggs | Fish | Lupin | Milk | Molluscs | Mustard | Sesame | Soya | Sulphites | Peanuts | Tree Nuts | Gluten |
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Information is checked regularly and based on supplier specifications. Recipes can change — always re‑confirm with our team if you have a serious allergy. Last reviewed: .
No. Our fryer is shared between gluten‑containing items (samosa, wraps) and gluten‑free items (masala fries, vada). If you have coeliac disease, please let us know and we’ll pan‑fry or grill where possible.
Yes — our Masala, Mysore Masala and Kari Masala dosas are all naturally gluten‑free, made from a fermented rice & lentil batter.
Plenty. Gobi Manchurian, Medhu Vada, Pani Puri, Masala Fries, Masala Dosa, Mysore Masala Dosa, Onion & Veg Uthappam, Plain Idli, Sambar Idly and Kids Mini Idly are all vegan. Use the “🌱 Vegan” filter above to see them.
Coconut is botanically a fruit but is classified as a tree nut by UK food law. People with tree‑nut allergies are usually not allergic to coconut, but if in doubt, please ask — we serve other chutneys.
Yes — our Curry Bowl (chicken or lamb) is prepared without nuts. Always tell us when ordering if you have a nut allergy.
Our kitchen handles all 14 allergens daily. We change utensils, wash boards and use dedicated tools where possible — but we’re not an allergen‑free environment. If your allergy is severe, please call ahead (01452 000 000) and we’ll discuss what’s safest for you.